Concepedia

M.F.P. Domingos‐Lopes

MD

Statistics

Publications

6

Citations

363

H-Index

6

Active since

2015

Affiliations

Universidade dos Açores(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University College Cork

APC Microbiome Institute

M.F.P. Domingos‐Lopes is an author at Universidade dos Açores specializing in food microbiology, agriculture, and cheese microbiology.

Publications per year

2015–2020

6

Publications

6

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

M.F.P. Domingos‐Lopes, Catherine Stanton, R. Paul Ross et al. · Food Microbiology · 2016 · 198 citations

, , +17

Production of ‐aminobutyric acid (<scp>GABA</scp>) by <i>Lactobacillus otakiensis</i> and other <i>Lactobacillus</i> sp. isolated from traditional Pico cheese

Susana C. Ribeiro, M.F.P. Domingos‐Lopes, Catherine Stanton et al. · International Journal of Dairy Technology · 2018 · 45 citations

, , +17

Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese

M.F.P. Domingos‐Lopes, András Nagy, Catherine Stanton et al. · Journal of Functional Foods · 2017 · 34 citations · Full text

, , +14

Isolation and characterization of an exopolysaccharide‐producing <i>Leuconostoc citreum</i> strain from artisanal cheese

M.F.P. Domingos‐Lopes, Pedro Lamosa, Catherine Stanton et al. · Letters in Applied Microbiology · 2018 · 32 citations · Full text

, , +15

Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions

C.C.G. Silva, M.F.P. Domingos‐Lopes, Vanessa Magalhães et al. · Journal of Dairy Science · 2015 · 30 citations · Full text

, , +17

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