Concepedia

Sandra P. A. Câmara

SP

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2014

Affiliations

Universidade dos Açores(Current)

Universidade do Porto

Sandra P. A. Câmara is an author at Universidade dos Açores specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePublic HealthAerobic CulturingFood PreservativesFoodborne PathogensBiology

Publications per year

2014–2020

3

Publications

3

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

Cristina Riquelme, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius et al. · International Journal of Food Microbiology · 2014 · 80 citations

Biology, Microbial Inactivation, Microbial Contamination +12

Artisanal Pico cheese as reservoir of <i>Enterococcus</i> species possessing virulence and antibiotic resistance properties: implications for food safety

Sandra P. A. Câmara, Airidas Dapkevicius, C.C.G. Silva et al. · Food Biotechnology · 2020 · 25 citations

Antibiotic Resistance Properties, Antibiotic Resistance, Bacterial Pathogens +21

Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product

Sandra P. A. Câmara, Airidas Dapkevicius, H.J.D. Rosa et al. · International Journal of Dairy Technology · 2017 · 14 citations · Full text

Maturation Time, Predominant Bacteria, Food Contaminant +19

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