O.A. Rego

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

O.A. Rego, Susana P. Alves, L.M.S. Antunes et al. · Journal of Dairy Science · 2009 · 112 citations · Full text

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

Cristina Riquelme, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius et al. · International Journal of Food Microbiology · 2014 · 80 citations

Biology, Microbial Inactivation, Microbial Contamination +12

The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, P.V. Portugal et al. · Animal Research · 2005 · 48 citations · Full text

Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows

O.A. Rego, H.J.D. Rosa, P.V. Portugal et al. · Livestock Production Science · 2005 · 47 citations

Nutrition, Other Fatty Acids, Omega-3 Fatty Acid +8

Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

O.A. Rego, Ana R. J. Cabrita, H.J.D. Rosa et al. · Italian Journal of Animal Science · 2016 · 46 citations · Full text