Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acids

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Muhammad Kamran Khan, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier et al. · Food Chemistry · 2009 · 697 citations

Food Chemistry, Polyphenolics, Food Analysis +6

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 368 citations

Food Chemistry, Conventional Method, Food Engineering +6

Comparison of the E Test to agar dilution, broth microdilution, and agar diffusion susceptibility testing techniques by using a special challenge set of bacteria

C N Baker, S. Stocker, David H. Culver et al. · Journal of Clinical Microbiology · 1991 · 327 citations · Full text

Antimicrobial Susceptibility, Health Sciences, Antibiotics +15

Antioxidant activities of oleanolic acid in vitro: Possible role of Nrf2 and MAP kinases

Xin Wang, Xiao-long Ye, Rui Liu et al. · Chemico-Biological Interactions · 2010 · 240 citations

Biochemistry, Map Kinases, Medicine +9

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

Julián Londoño‐Londoño, Vânia Rodrigues de Lima, Oscar Lara et al. · Food Chemistry · 2009 · 222 citations

Antioxidant Flavonoids, Citrus Peel, Phytochemistry +3