Single cell variability of L. monocytogenes grown on liver pate and cooked ham at 7oC: comparing challenge test data to predictive simulations

Abstract

Journal Article Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations Get access K. Francois, K. Francois Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar F. Devlieghere, F. Devlieghere Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium Frank Devlieghere, Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B‐9000 Ghent, Belgium. E‐mail: frank.devlieghere@ugent.be Search for other works by this author on: Oxford Academic Google Scholar M. Uyttendaele, M. Uyttendaele Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar A.R. Standaert, A.R. Standaert BioTeC – Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, Leuven, Belgium Search for other works by this author on: Oxford Academic Google Scholar A.H. Geeraerd, A.H. Geeraerd BioTeC – Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, Leuven, Belgium Search for other works by this author on: Oxford Academic Google Scholar P. Nadal, P. Nadal Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar J.F. Van Impe, J.F. Van Impe BioTeC – Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, Leuven, Belgium Search for other works by this author on: Oxford Academic Google Scholar J. Debevere J. Debevere Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 100, Issue 4, 1 April 2006, Pages 800–812, https://doi.org/10.1111/j.1365-2672.2006.02833.x Published: 01 April 2006 Article history Received: 07 June 2005 Revision received: 11 August 2005 Accepted: 23 August 2005 Published: 01 April 2006