Concepedia

Publication | Closed Access

The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork

DOI

71

Citations

38

References

1999

Year

L.E. Jeremiah, John P. Gibson, L.L. Gibson, Ronald O. Ball, C. Aker, A. Fortin
Food Research International

References

YearCitations

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