Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

Barbara P. Klein, Aiko K. Perry · Journal of Food Science · 1982 · 423 citations

Agriculture, Food Science, Nutritional Sciences +14

Storage characteristics of some vegetables and soft fruits

J. E. ROBINSON, K. M. Browne, W. G. Burton · Annals of Applied Biology · 1975 · 218 citations

Agriculture, Food Science, Plant Sciences +17

Examination of cathepsins B, D, H and L activities in dry-cured hams

Fidel Toldrá, David J. Etherington · Meat Science · 1988 · 151 citations

Agriculture, Biochemistry, Food Science +6