HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Osman Kola, Merve Şimşek, Hüseyin Duran, Hamza Bozkır

Chemistry of Natural Compounds · 2015 · 16 citations · 17 references

Concepts

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