Chemistry of Natural Compounds · 2015 · 16 citations · 17 references
AgricultureBiochemistryPlant SciencesFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit PhysiologyFruit QualityFruit RipeningFruit Ripening BiochemistryRipening PhysiologyBiochemical Changes During RipeningBiochemical Markers Of RipeningCarotenoid BiosynthesisCarotenoid Content EstimationFruit Ripening Stage AssessmentOrganic Acid QuantificationRipening Stage AssessmentSugar Content Measurement
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Reporting of Objective Color Measurements
Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text