Concepedia

MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk

Cosima Damiana Calvano, Cristina De Ceglie, Antonella Aresta, Laura Facchini, Carlo Zambonin

Analytical and Bioanalytical Chemistry · 2012 · 56 citations · 43 references

Concepts

AgricultureDairy ScienceFood ScienceMass Spectrometric AnalysisMilk ChemistryMilk QualityChemical Contaminants In MilkLipid AnalysisLipidomicsMilk ContaminantsMilk ContaminationMilk LipidsComposition Of Milk ConstituentsMaldi-tof IdentificationMaldi-tof Mass SpectrometryMass Spectrometric QuantificationMilk Lipid CompositionMilk Quality ControlPhospholipid Content

References

43

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Composition of goat and sheep milk products: An update

Ketsia Raynal-Ljutovac, Gilles Lagriffoul, Pierre Paccard et al. · Small Ruminant Research · 2008 · 443 citations

Agriculture, Dairy Science, Food Science +12

Comparative aspects of goat and sheep milk

J.M. Jandal · Small Ruminant Research · 1996 · 263 citations

Agriculture, Animal Sciences, Dairy Science +12

Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat

Joseph Gresti, Maurice Bugaut, C. Maniongui et al. · Journal of Dairy Science · 1993 · 215 citations · Full text

Life Sciences, Biochemistry, Dairy Science +14

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Luís G. Dias, António M. Peres, Ana C. A. Veloso et al. · Sensors and Actuators B Chemical · 2008 · 206 citations · Full text

Agriculture, Animal Sciences, Food Science +15