Statistics
Publications
96
Citations
3.7K
H-Index
38
Active since
1994
Carlo Zambonin is an author at University of Bari Aldo Moro specializing in food science, mass spectrometric analysis, and analytical chemistry.
Publications per year
1994–2025
96
96
Carlo Zambonin, Maurizio Quinto, Nicoletta De Vietro et al. · Food Chemistry · 2003 · 190 citations
Pharmacy, Food Science, Toxicology +15
Cosima Damiana Calvano, Cristina De Ceglie, Lucia D’Accolti et al. · Food Chemistry · 2012 · 109 citations
Rosa Vatinno, Dajana Vuckovic, Carlo Zambonin et al. · Journal of Chromatography A · 2008 · 91 citations
1–5 of 96