Cristina De Ceglie - Concepedia

Author

Cristina De Ceglie

University of Bari Aldo Moro ORCID

Also Known As

C. De Ceglie, Cristina De Ceglie

Publications

720

Citations

H-Index

Concepts

All Affiliations

University of Bari Aldo Moro Water Research Institute National Research Council University of Basilicata Research Institute for Geo-Hydrological Protection

About

Cristina De Ceglie is an author at University of Bari Aldo Moro specializing in medicine, bioanalysis, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	397
2	Engineering	7	7	120
3	Health Sciences	3	3	153
4	Education	1	1	82
5	Allergy	1	1	82

Cristina De Ceglie

Publications

585

Citations

H-Index

Page 1

	Year	Citations
MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent Cosima Damiana Calvano, Cristina De Ceglie, Lucia D’Accolti, Food Chemistry Food ChemistryIonic LiquidLipid AnalysisFood AnalysisBioanalysis	2012	108
Detection of sheep and goat milk adulterations by direct MALDI–TOF MS analysis of milk tryptic digests Cosima Damiana Calvano, Cristina De Ceglie, Antonio Monopoli, Journal of Mass Spectrometry NutritionFood ForensicsCaprineDairy FieldEducation	2012	82
MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk Cosima Damiana Calvano, Cristina De Ceglie, Antonella Aresta, Analytical and Bioanalytical Chemistry Lipid AnalysisFood ForensicsBiochemistryFood AnalysisBioanalysis	2012	55
Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis Cristina De Ceglie, Cosima Damiana Calvano, Carlo Zambonin Journal of Agricultural and Food Chemistry EngineeringNutraceutical IngredientFood AnalysisFood ChemistryAgricultural Chemistry	2014	37
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Fermentation Residue (Chemistry)Pesticide-residue AnalysisFood ContaminantPesticide ResiduesBiorational Pesticide	2019	34
Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry Ramona Abbattista, Ilario Losito, Andrea Castellaneta, Journal of Agricultural and Food Chemistry PolyphenolicsBiochemistryEvoo StorageStorage-related Oxidative/hydrolytic DegradationMedicine	2020	27
Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing Ilario Losito, Ramona Abbattista, Cristina De Ceglie, Molecules	2021	23
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes Giovanni Ventura, Cosima Damiana Calvano, Ramona Abbattista, Rapid Communications in Mass Spectrometry	2019	22
MALDI-TOF MS for quality control of high protein content sport supplements Cristina De Ceglie, Cosima Damiana Calvano, Carlo Zambonin Food Chemistry NutritionProtein Quality ControlMedicineBioanalysisAlternative Protein Source	2014	21
A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange Ramona Abbattista, Ilario Losito, Cristina De Ceglie, Talanta Food ChemistryEngineeringBiochemistryGas ChromatographyMedicine	2019	21

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