Cristina De Ceglie

MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

Cosima Damiana Calvano, Cristina De Ceglie, Lucia D’Accolti et al. · Food Chemistry · 2012 · 108 citations

Food Chemistry, Ionic Liquid, Lipid Analysis +11

Detection of sheep and goat milk adulterations by direct MALDI–TOF MS analysis of milk tryptic digests

Cosima Damiana Calvano, Cristina De Ceglie, Antonio Monopoli et al. · Journal of Mass Spectrometry · 2012 · 82 citations

Nutrition, Food Forensics, Caprine +19

MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk

Cosima Damiana Calvano, Cristina De Ceglie, Antonella Aresta et al. · Analytical and Bioanalytical Chemistry · 2012 · 55 citations

Lipid Analysis, Food Forensics, Biochemistry +11

Determination of Hidden Hazelnut Oil Proteins in Extra Virgin Olive Oil by Cold Acetone Precipitation Followed by In-Solution Tryptic Digestion and MALDI-TOF-MS Analysis

Cristina De Ceglie, Cosima Damiana Calvano, Carlo Zambonin · Journal of Agricultural and Food Chemistry · 2014 · 37 citations

Engineering, Nutraceutical Ingredient, Food Analysis +17

Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations

Pasquale Russo, Carmen Berbegal, Cristina De Ceglie et al. · Fermentation · 2019 · 34 citations · Full text

Residue (Chemistry), Pesticide-residue Analysis, Food Contaminant +19