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MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent

Food ChemistryIonic LiquidLipid AnalysisFood AnalysisBioanalysisMass SpectrometryHazelnut OilAnalytical ChemistryExtraction SolventLiquid ChromatographyLipid ChemistryMedicineChromatographyHealth Sciences