Laura Facchini

Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

Carlo Giuseppe Rizzello, Ilario Losito, Laura Facchini et al. · Scientific Reports · 2016 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +15

Breath Analysis: Comparison among Methodological Approaches for Breath Sampling

Alessia Di Gilio, Jolanda Palmisani, Gianrocco Ventrella et al. · Molecules · 2020 · 82 citations · Full text

Medicine, Clinical Sciences, Air Pollution +12

MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk

Cosima Damiana Calvano, Cristina De Ceglie, Antonella Aresta et al. · Analytical and Bioanalytical Chemistry · 2012 · 56 citations

Agriculture, Dairy Science, Food Science +16

Breath Analysis for Early Detection of Malignant Pleural Mesothelioma: Volatile Organic Compounds (VOCs) Determination and Possible Biochemical Pathways

Alessia Di Gilio, Annamaria Catino, Angela Lombardi et al. · Cancers · 2020 · 56 citations · Full text

Pharmacy, Oncology, Toxicology +16

Colorimetric detection of sugars based on gold nanoparticle formation

Gerardo Palazzo, Laura Facchini, Antonia Mallardi · Sensors and Actuators B Chemical · 2011 · 52 citations

Natural Sciences, Biochemistry, Chemistry +14