Concepedia

CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads

Baljinder Singh, Christopher Chi-Chuen Yang, D. K. Salunkhe, Abdul R. Rahman

Journal of Food Science · 1972 · 26 citations · 9 references

Concepts

AgricultureFood SciencePlant SciencesCrop PhysiologyPostharvest PhysiologyVegetable ScienceControlled Atmosphere StoragePlant RespirationPostharvest Physiology Of VegetablesStorage Effects On QualityStorage PhysiologyVegetable StorageModified Atmosphere Storage Of VegetablesPreservation Of Vegetable ProductsRespiration Rate MeasurementRespiration Rate ReductionRespiration RatesStorage Atmosphere ControlVegetable Storage Environment Control

References

9

Principles and Procedures of Statistics

H. F. Robinson · Agronomy Journal · 1961 · 17.8K citations

Natural Sciences, Biostatistics, Mathematics +10

EFFECT OF TEMPERATURE ON THE RESPIRATION RATE AND THE RESPIRATORY QUOTIENT OF SOME VEGETABLES

Hans Platenius · PLANT PHYSIOLOGY · 1942 · 75 citations · Full text

Agriculture, Physiology, Plant Sciences +17

Vegetable Deterioration, N<sup>6</sup>-Benzyladenine, a Senescence Inhibitor for Green Vegetables

F. W. Zink · Journal of Agricultural and Food Chemistry · 1961 · 32 citations

Agriculture, Food Science, Aging +7

Carbon Dioxide Injury and Market Quality of Lettuce Held in Controlled Atmospheres1

Joseph K. Stewart, M. Uota · Journal of the American Society for Horticultural Science · 1971 · 27 citations · Full text

Agriculture, Food Science, Plant Pathology +15

Effects of Controlled Atmosphere (CA) Storage on Amino Acids, Organic Acids, Sugars, and Rate of Respiration of ‘Lambert’ Sweet Cherry Fruit1

Baljinder Singh, N.A. Littlefield, D. K. Salunkhe · Journal of the American Society for Horticultural Science · 1970 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17