Concepedia

FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES

C.V. Morr, P.E. Swenson, Ronald Richter

Journal of Food Science · 1973 · 99 citations · 13 references

Concepts

AgricultureDairy ScienceFood ScienceFood ProcessingMilk ChemistryProtein BiochemistryMilk ProteinsPhysicochemical Properties Of MilkProtein NutritionProtein QualityProteins In FoodsWhey ProteinsMilk Protein ConcentratesWhey ConcentratesWhey Protein ConcentratesWhey Protein ConcentrationWhey Protein Functional Properties

References

13

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

A Method for the Colorimetric Determination of Phosphorus

James B. Sumner · Science · 1944 · 759 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. WEBB, F. J. IVEY, H. B. Craig et al. · Journal of Food Science · 1970 · 160 citations

Agriculture, Animal Sciences, Food Science +15

Reclamation of Whey Protein with Carboxymethylcellulose

P.M.T. Hansen, J. Hidalgo, I.A. Gould · Journal of Dairy Science · 1971 · 83 citations · Full text

Agriculture, Dairy Science, Food Science +11

USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR THE CONCENTRATION AND FRACTIONATION OF WHEY

ROUALEYN I. FENTON‐MAY, Charles G. Hill, Clyde H. Amundson · Journal of Food Science · 1971 · 65 citations

Agriculture, Dairy Science, Food Science +17