Concepedia

P.E. Swenson

PS

2

Publications

110

Citations

2

H-Index

1973

Active since

Affiliations

Pennsylvania State University(Current)

P.E. Swenson is an author at Pennsylvania State University specializing in food technology, food engineering, and engineering.

Top concepts

Publications per year

1973–1974

2

Publications

2

FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES

C.V. Morr, P.E. Swenson, Ronald Richter · Journal of Food Science · 1973 · 99 citations

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Oxidation of Medium Chain Fatty Acids by the Ruminant Mammary Gland

P.E. Swenson, Paul S. Dimick · Journal of Dairy Science · 1974 · 11 citations

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