A comparative study on physiological activities of lager and ale brewing yeasts under different gravity conditions

Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology

Dennis Bayrock, W. Michael Ingledew · Journal of Industrial Microbiology & Biotechnology · 2001 · 141 citations · Full text

Engineering, Biotechnology, Chemical Engineering +14

Isolation and Characterization of Brewer's Yeast Variants with Improved Fermentation Performance under High-Gravity Conditions

Lies Blieck, Geert Toye, Françoise Dumortier et al. · Applied and Environmental Microbiology · 2006 · 128 citations · Full text

Agriculture, Microbiology, Biochemical Engineering +8

Physiological characterization of brewer’s yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts

Maya P Piddocke, Stefan Kreisz, Hans Peter Heldt-Hansen et al. · Applied Microbiology and Biotechnology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +16

Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts

Anne Huuskonen, Tuomas Markkula, Virve Vidgren et al. · Applied and Environmental Microbiology · 2010 · 71 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

The temperature dependence of maltose transport in ale and lager strains of brewer's yeast

Virve Vidgren, Jyri-Pekka Multanen, Laura Ruohonen et al. · FEMS Yeast Research · 2010 · 64 citations · Full text

Agriculture, Biochemistry, Microbiology +14