Zhimin Yu

Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer’s Yeast and the Formation of Flavor Volatiles

Hongjie Lei, Haifeng Zhao, Zhimin Yu et al. · Applied Biochemistry and Biotechnology · 2012 · 76 citations

Food Chemistry, Wort Gravity, Food Fermentation +3

Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality

Weiqiu Lan, Wei Wang, Zhimin Yu et al. · Biotechnology Letters · 2016 · 49 citations

Engineering, Botany, Seed Priming +9

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations

Hongjie Lei, Huaide Xu, Li Feng et al. · Journal of Bioscience and Bioengineering · 2016 · 43 citations

Food Fermentation, In Vitro Fermentation, Different Sugar Supplementations +5

Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage

Fan Yang, Luan Bo, Zhen Sun et al. · Biotechnology Letters · 2016 · 43 citations

Food Chemistry, Food Preservation, Polysaccharide +1

Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions

Zhimin Yu, Haifeng Zhao, Huiping Li et al. · Biotechnology Letters · 2011 · 39 citations

Biology, Engineering, Bioenergetics +9