Concepedia

Publication | Closed Access

Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage

DOI

43

Citations

10

References

2016

Year

Fan Yang, Luan Bo, Zhen Sun, Chao Yang, Zhimin Yu, Xianzhen Li
Biotechnology Letters

References

YearCitations

Page 1