Concepedia

The Vitamin C Content of Seven Cultivars of Potatoes Grown Across Canada

W.J. Mullin, P. Y. Jui, Léonie B. Nadeau, T.G. Smyrl

Canadian Institute of Food Science and Technology Journal · 1991 · 13 citations · 7 references

DOI

Concepts

References

7

VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · Journal of Food Science · 1978 · 57 citations

, , +17

ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES

JORG AUGUSTIN, R. E. McDole, G. M. McMaster et al. · Journal of Food Science · 1975 · 25 citations

, , +7

Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)

V. C. Shekhar, W. M. Iritani, R. N. Arteca · American Journal of Potato Research · 1978 · 25 citations

, , +16

Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoes

Elizabeth F. Murphy, William F. Dove, R. V. Akeley · American Journal of Potato Research · 1945 · 17 citations

, , +14

Vitamin C in Potatoes Prepared in Various Ways

Omer Pelletier, C. Nantel, Richard Leduc et al. · Canadian Institute of Food Science and Technology Journal · 1977 · 12 citations

, , +16