R. E. McDole is an author at University of Idaho specializing in agricultural economics, engineering, and public health.
Top concepts
Agricultural EconomicsEngineeringPublic HealthSustainable AgricultureBotanyNutrient ManagementSoil SciencePlant NutritionGeologyLand Use
Publications per year
1973–1987
10
10
ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES
JORG AUGUSTIN, R. E. McDole, G. M. McMaster et al. · Journal of Food Science · 1975 · 25 citations
Food Chemistry, Agricultural Chemistry, Post-harvest Physiology +1
Rows per page
1–5 of 10