Publication | Closed Access
Changes in ascorbic acid content during growth and short-term storage of potato tubers (Solanum tuberosum L.)
25
Citations
5
References
1978
Year
Food ChemistryEngineeringBotanyPlant PathologyPlant NutritionSeed StorageShort-term StoragePlant Growth RegulatorAscorbic Acid ContentCrop PhysiologyPotato TubersPost-harvest PhysiologyPlant PhysiologyPlant Metabolism
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