Statistics
Publications
6
Citations
160
H-Index
6
Active since
1972
Affiliations
McGill University(Current)
T.G. Smyrl is an author at McGill University specializing in chemistry, natural sciences, and organic chemistry.
Publications per year
1972–1991
6
6
Interaction of thiamine with reducing sugars
L. Doyon, T.G. Smyrl · Food Chemistry · 1983 · 12 citations
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