Statistics
Publications
1
Citations
12
H-Index
1
Active since
1983
Affiliations
McGill University(Current)
L. Doyon is an author at McGill University specializing in life sciences, photosynthesis, and enzyme kinetics.
Publications per year
1983–1983
1
1
Interaction of thiamine with reducing sugars
L. Doyon, T.G. Smyrl · Food Chemistry · 1983 · 12 citations
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