Concepedia

Elizabeth F. Murphy

EF

Statistics

Publications

6

Citations

83

H-Index

6

Active since

1942

Affiliations

University of Maine(Current)

Elizabeth F. Murphy is an author at University of Maine specializing in agricultural economics, food quality, and nutrition.

Top concepts

Publications per year

1942–1967

6

Publications

6

Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables

Elizabeth F. Murphy, Alice M. Briant, Mary L. Dodds et al. · Journal of Agricultural and Food Chemistry · 1961 · 17 citations

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Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoes

Elizabeth F. Murphy, William F. Dove, R. V. Akeley · American Journal of Potato Research · 1945 · 17 citations

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Pesticides and Food Flavor, Studies in Taste Panel Methodology

Amihud Kramer, Elizabeth F. Murphy, Alice M. Briant et al. · Journal of Agricultural and Food Chemistry · 1961 · 15 citations

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The ascorbic acid content of different varieties of Maine-grown tomatoes and cabbages as influenced by locality, season, and stage of maturity.

Elizabeth F. Murphy · 1942 · 14 citations

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Storage conditions which affect the vitamin C content of maine-grown potatoes

Elizabeth F. Murphy · American Journal of Potato Research · 1946 · 10 citations

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