Concepedia
Statistics
Publications
6
Citations
107
H-Index
Active since
1945
Affiliations
Cornell University(Current)
State University of New York
Alice M. Briant is an author at Cornell University specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryToxicologyFood SafetyFood ProcessingFood ToxicologyAgricultural EconomicsMedicineMarketing
Publications per year
1945–1961
PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY
Alice M. Briant, CATHERINE J. PERSONIUS, ELIZABETH GRAWEMEYER GASSEL · Journal of Food Science · 1945 · 34 citations
Food Physic, Food Analysis, Food Processing +3
WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE
Ada Marie Campbell, Alice M. Briant · Journal of Food Science · 1957 · 19 citations
Food Chemistry, Agricultural Chemistry, Polysaccharide +5
Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables
Elizabeth F. Murphy, Alice M. Briant, Mary L. Dodds et al. · Journal of Agricultural and Food Chemistry · 1961 · 17 citations
Food Chemistry, Engineering, Crop Protection +11
Pesticides and Food Flavor, Studies in Taste Panel Methodology
Amihud Kramer, Elizabeth F. Murphy, Alice M. Briant et al. · Journal of Agricultural and Food Chemistry · 1961 · 15 citations
Nutrition, Flavoromics, Pesticide-residue Analysis +23
THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS <sup>a</sup>
Mary K. Hansuld, Alice M. Briant · Journal of Food Science · 1954 · 12 citations
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