Concepedia

Ada Marie Campbell

AM

Statistics

Publications

5

Citations

121

H-Index

5

Active since

1957

Affiliations

University of Tennessee at Knoxville(Current)

Albany Medical Center Hospital

Ada Marie Campbell is an author at University of Tennessee at Knoxville specializing in health sciences, food chemistry, and lipid metabolism.

Top concepts

Publications per year

1957–1980

5

Publications

5

Relation of Phospholipids to Other Tissue Components in Two Beef Muscles

Pirkko R. Turkki, Ada Marie Campbell · Journal of Food Science · 1967 · 36 citations

, , +23

Lipids of Raw and Cooked Ground Beef and Pork

Ada Marie Campbell, Pirkko R. Turkki · Journal of Food Science · 1967 · 35 citations

, , +17

WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE

Ada Marie Campbell, Alice M. Briant · Journal of Food Science · 1957 · 19 citations

, , +5

EMULSIFICATION IN SYSTEMS CONTAINING SOY PROTEIN ISOLATES, SALT AND STARCH

Martha B. Stone, Ada Marie Campbell · Journal of Food Science · 1980 · 18 citations

, , +20

PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID AND DNA IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS MUSCLE

DIANNE RUFF MORRISON, Ada Marie Campbell · Journal of Food Science · 1971 · 13 citations

, , +18

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