Concepedia

Publication | Open Access

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

DOIFull Paper Access

118

Citations

19

References

2007

Year

Emilio I. Alarcón, A. M. Campos, A. Edwards, E. A. Lissi, Camilo López‐Alarcón
Food Chemistry

References

YearCitations

Page 1