Camilo López‐Alarcón

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Hernán Speisky, Maritza Gómez, Francesca Burgos‐Bravo et al. · Bioorganic & Medicinal Chemistry · 2009 · 158 citations · Full text

Life Sciences, Biochemistry, Chemistry +12

Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times

Javiera Cortés‐Ríos, Ana Marı́a Zarate, Juan David Figueroa et al. · Analytical Biochemistry · 2020 · 156 citations

Life Sciences, Biochemistry, Protein Biochemistry +5

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Hernán Speisky, Camilo López‐Alarcón, Maritza Gómez et al. · Journal of Agricultural and Food Chemistry · 2012 · 125 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies

Emilio I. Alarcón, A. M. Campos, A. Edwards et al. · Food Chemistry · 2007 · 119 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +12

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Hernán Speisky, Maritza Gómez, Catalina Carrasco‐Pozo et al. · Bioorganic & Medicinal Chemistry · 2008 · 113 citations · Full text

Life Sciences, Biochemistry, Chemistry +11