A. M. Campos - Concepedia

Author

A. M. Campos

Also Known As

A CAMPOS, A Campos, A. Campos,, A. M. Campos, A.M CAMPOS, A.M Campos, A.M. Campos, ANA CAMPOS, ANA M CAMPOS, ANA MARIA CAMPOS

Publications

866

Citations

H-Index

Concepts

All Affiliations

Universidad de Santiago de Chile University of Havana University of Chile Pontificia Universidad Católica de Chile Universidade de São Paulo

About

A. M. Campos is an author at Universidad de Santiago de Chile specializing in biochemistry, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	365
2	Biochemistry	11	12	390
3	Engineering	4	4	178
4	Natural Sciences	3	3	209
5	Health Sciences	1	1	48

A. M. Campos

Publications

755

Citations

H-Index

Page 1

	Year	Citations
Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies Emilio I. Alarcón, A. M. Campos, A. Edwards, Food Chemistry Tea ExtractsHerbal MedicinePharmacologyToxicologyPhytochemical	2007	118
Kinetics of the reaction between 2,2?-azinobis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS) derived radical cations and phenols A. M. Campos, E. A. Lissi International Journal of Chemical Kinetics Chemical EngineeringDerivativesEngineeringBiochemistryNatural Sciences	1997	111
Properties of St I and St II, two isotoxins isolated from Stichodactyla helianthus: a comparison A. M. Campos, Fabiola Pazos, Carlos Álvarez, Toxicon Microbial ToxinBiochemistryNatural SciencesSecondary MetaboliteMicrobiology	2001	63
Total antioxidant potential of Chilean wines A. M. Campos, E. A. Lissi Nutrition Research Food ChemistryPolyphenolicsWine PerceptionTotal Antioxidant PotentialOxidative Stress	1996	48
Evaluation of the Number of Binding Sites in Proteins from their Intrinsic Fluorescence: Limitations and Pitfalls E. A. Lissi, Cristian Calderón, A. M. Campos Photochemistry and Photobiology	2013	44
Free radical scavenging capacity of hydroxycinnamic acids and related compounds Eduardo Pino, A. M. Campos, Camilo López‐Alarcón, Journal of Physical Organic Chemistry Pharmaceutical ChemistryDerivativesBiochemistryRelative ReactivityMedicine	2006	35
A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies A. M. Campos, Carlos Patricio Sotomayor, Eduardo Pino, Biological Research	2004	34
Surface changes induced by osmotic shrinkage on large unilamellar vesicles E.A. Disalvo, A. M. Campos, E. Abuín, Chemistry and Physics of Lipids EngineeringOsmosisSurface ChangesExtracellular MicrovesiclesMembrane Biology	1996	31
The Total Reactive Antioxidant Potential (TRAP) and Total Antioxidant Reactivity (TAR) of<i>Ilex paraguayensis</i>Extracts and Red Wine A. M. Campos, Jorge Escobar, E. A. Lissi Journal of the Brazilian Chemical Society Food ChemistryFood Bioactive CompoundBiochemistryMedicineTotal Antioxidant Reactivity	1996	30
Modification of sticholysin II hemolytic activity by free radicals Fabiola Pazos, Carlos Álvarez, María E. Lanio, Toxicon BiochemistryMedicineRadical (Chemistry)Free RadicalsPharmacology	1998	27

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