Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils

Bootstrap Methods for Standard Errors, Confidence Intervals, and Other Measures of Statistical Accuracy

B. Efron, R. Tibshirani · Statistical Science · 1986 · 6.1K citations · Full text

Engineering, Sampling Optimization, Statistical Foundation +19

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 393 citations

Food Chemistry, Chemical Composition, Volatile Compounds +1

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 360 citations

Food Chemistry, Chemical Composition, Volatile Compounds +1

Flavor components of olive oil—A review

Apostolos Kiritsakis · Journal of the American Oil Chemists Society · 1998 · 276 citations

Food Chemistry, Flavoromics, Chemical Composition +11

Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

R. Aparicio, M. T. Morales, M. V. Alonso · Journal of the American Oil Chemists Society · 1996 · 174 citations

Flavoromics, Chemical Composition, Food Analysis +20