Concepedia

The thermodynamic basis for the Relative Water Demand Model that describes non-Fickian water diffusion in starchy foods

Hisahiko Watanabe, Yoshiko Yahata, Mika Fukuoka, Takaharu Sakiyama, Tomowo Mihori

Journal of Food Engineering · 2007 · 11 citations · 10 references

DOI

Concepts

References

10

Scaling concepts in polymer physics

M. Gordon · Polymer · 1981 · 10.4K citations

, , +12

<i>Scaling Concepts in Polymer Physics</i>

P. G. de Gennes, Thomas A. Witten · Physics Today · 1980 · 9.4K citations

, , +10

KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING

Amarjit Bakshi, R. Paul Singh · Journal of Food Science · 1980 · 168 citations

, , +17

NMR imaging of the wheat grain cooking process

A.G.F. Stapley, Thomas M. Hyde, Lynn F. Gladden et al. · International Journal of Food Science & Technology · 1997 · 61 citations

, , +14

An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling

Shigeki Takeuchi, Mika Fukuoka, Yu-ichiro Gomi et al. · Journal of Food Engineering · 1997 · 55 citations

, , +16