Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

Aijaz Ahmad, Aamir Khan, Feroz Akhtar et al. · European Journal of Clinical Microbiology & Infectious Diseases · 2010 · 415 citations

Life Sciences, Biology, Microbiology +14

Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

Maret du Toit, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2019 · 248 citations · Full text

Agriculture, Food Science, Microbiology +17

Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines

G.M. Heard, Graham H. Fleet · Applied and Environmental Microbiology · 1985 · 218 citations · Full text

Agriculture, Enology, Microbiology +17

Pulsed electric fields inactivation of wine spoilage yeast and bacteria

Eduardo Puértolas, Noelia López, S. Condón et al. · International Journal of Food Microbiology · 2009 · 168 citations

Agriculture, Food Science, Microbiology +14

Analysis of yeast diversity during spontaneous and induced alcoholic fermentations

M. Schütz, J. Gafner · Journal of Applied Bacteriology · 1993 · 164 citations

Agriculture, Biology, Microbiology +16