Statistics
Publications
3
Citations
451
H-Index
3
Active since
2008
Affiliations
National Chemical Laboratory(Current)
Pradnya S. Chavan is an author at National Chemical Laboratory specializing in wine fermentation, wine yeasts, and microbial metabolites in wine.
Publications per year
2008–2014
3
3
Natural yeast flora of different varieties of grapes used for wine making in India
Pradnya S. Chavan, Sarika Mane, Girish Kulkarni et al. · Food Microbiology · 2009 · 84 citations
Agriculture, Enology, Viticulture +16
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