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Publication | Closed Access

Natural yeast flora of different varieties of grapes used for wine making in India

DOI

84

Citations

21

References

2009

Year

Pradnya S. Chavan, Sarika Mane, Girish Kulkarni, Shamim Shaikh, Vandana Ghormade, Devidas Punaji Nerkar, Yogesh S. Shouche, Mukund V. Deshpande
Food Microbiology

References

YearCitations

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