Concepedia

Effects of Soy Protein and Calcium Levels on Mineral Bioaccessibility and Protein Digestibility from Enteral Formulas

María Gimena Galán, Silvina R. Drago

Plant Foods for Human Nutrition · 2014 · 12 citations · 24 references

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References

24

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Iron bioavailability and dietary reference values

Richard F. Hurrell, Ines Egli · American Journal of Clinical Nutrition · 2010 · 1.3K citations

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Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans

Leif Hallberg, Mats Brune, Markus Erlandsson et al. · American Journal of Clinical Nutrition · 1991 · 457 citations

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Phytate, Calcium, Iron, and Zinc Contents and Their Molar Ratios in Foods Commonly Consumed in China

Guansheng Ma, Ying Jin, Jianhua Piao et al. · Journal of Agricultural and Food Chemistry · 2005 · 206 citations

, , +15

Calcium and iron absorption: mechanism of action and nutritional importance.

Leif Hallberg, L Rossander-Hultén, Mats Brune et al. · PubMed · 1992 · 200 citations

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