Determination of folates in seaweeds by high-performance liquid chromatography

Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography

Christine M Pfeiffer, Lisa M. Rogers, Jesse F. Gregory · Journal of Agricultural and Food Chemistry · 1997 · 208 citations

Agriculture, Biochemistry, Food Science +13

A Validated Liquid Chromatographic Method for Determining Folates in Vegetables, Milk Powder, Liver, and Flour

Erik J M Konings · Journal of AOAC International · 1999 · 193 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed <i>Sargassum hemiphyllum </i>(Turn.) C. Ag.

Jenny C.-C. Chan, Peter Chi Keung Cheung, Put O. Ang · Journal of Agricultural and Food Chemistry · 1997 · 189 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography

Christine M Pfeiffer, Lisa M. Rogers, Jesse F. Gregory · Journal of Agricultural and Food Chemistry · 1997 · 180 citations

Agriculture, Biochemistry, Food Science +13

Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography

Soledad Albala ́-Hurtado, Marı́a Izquierdo-Pulido, Abel Mariné Font · Journal of Chromatography A · 1997 · 180 citations

Agriculture, Nutrition, Nutritional Sciences +14