Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionDetermination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid ChromatographyChristine M. Pfeiffer, Lisa M. Rogers, and Jesse F. GregoryCite this: J. Agric. Food Chem. 1997, 45, 7, 2814Publication Date (Web):July 16, 1997Publication History Published online16 July 1997Published inissue 1 July 1997https://pubs.acs.org/doi/10.1021/jf970374khttps://doi.org/10.1021/jf970374kcorrectionACS PublicationsCopyright © 1997 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views328Altmetric-Citations15LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (24 KB) Get e-Alertsclose Get e-Alerts