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Jenny C.-C. Chan

JC

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Publications

1

Citations

187

H-Index

1

Active since

1997

Affiliations

Chinese University of Hong Kong(Current)

Jenny C.-C. Chan is an author at Chinese University of Hong Kong specializing in food chemistry, comparative studies, and algal biology.

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Publications per year

1997–1997

1

Publications

1

Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed <i>Sargassum hemiphyllum </i>(Turn.) C. Ag.

Jenny C.-C. Chan, Peter Chi Keung Cheung, Put O. Ang · Journal of Agricultural and Food Chemistry · 1997 · 187 citations

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