Put O. Ang

Evaluation of Antioxidative Activity of Extracts from a Brown Seaweed, <i>Sargassum siliquastrum</i>

Se-Jin Lim, Peter Chi Keung Cheung, Vincent E. C. Ooi et al. · Journal of Agricultural and Food Chemistry · 2002 · 288 citations

Extraordinary diversity of reef corals in the South China Sea

Danwei Huang, Wilfredo Y. Licuanan, Bert W. Hoeksema et al. · Marine Biodiversity · 2014 · 193 citations

Biodiversity, Engineering, Coral Reef +10

Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed <i>Sargassum hemiphyllum </i>(Turn.) C. Ag.

Jenny C.-C. Chan, Peter Chi Keung Cheung, Put O. Ang · Journal of Agricultural and Food Chemistry · 1997 · 187 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs)

Calvyn F. A. Sondak, Put O. Ang, John Beardall et al. · Journal of Applied Phycology · 2016 · 160 citations

Carbon Sequestration, Engineering, Aquaculture +4

Global biogeography of coral recruitment: tropical decline and subtropical increase

Soyoka Muko, Laurent Legendre, R Steneck et al. · Marine Ecology Progress Series · 2019 · 87 citations · Full text