Distribution along durum wheat kernel of the components involved in semolina colour

Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

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Agriculture, Crop Sciences, Plant Sciences +15

Vitamin E

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Life Sciences, Nutritional Sciences, Physiology +17

Antioxidant activity and dietary fibre in durum wheat bran by-products

Fabrizio Esposito, Guido Arlotti, Angela Bonifati et al. · Food Research International · 2005 · 298 citations

Agriculture, Food Science, Nutritional Sciences +16

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Antonio Troccoli, Grazia Maria Borrelli, Pasquale De Vita et al. · Journal of Cereal Science · 2000 · 281 citations

Agriculture, Agronomy, Food Science +16

Improved Normal-Phase High-Performance Liquid Chromatography Procedure for the Determination of Carotenoids in Cereals

Gianfranco Panfili, Alessandra Fratianni, Mario Irano · Journal of Agricultural and Food Chemistry · 2004 · 245 citations

Agriculture, Biochemistry, Food Science +16