Classification of vegetable oils by linear discriminant analysis of Electronic Nose data

Smart sensor system for trace organophosphorus and organosulfur vapor detection employing a temperature-controlled array of surface acoustic wave sensors, automated sample preconcentration, and pattern recognition

Jay W. Grate, Susan L. Rose‐Pehrsson, David L. Venezky et al. · Analytical Chemistry · 1993 · 291 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Chemometrics: applications of mathematics and statistics to laboratory systems

Richard G. Brereton, Stephen J. Haswell · Analytica Chimica Acta · 1991 · 230 citations

Natural Sciences, Chemistry, Mathematics +12

Electronic nose for monitoring the flavour of beers

Tim Pearce, Julian W. Gardner, Sharon Friel et al. · The Analyst · 1993 · 219 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

Agriculture, Food Science, Food Analysis +13

Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics

M. T. Morales, M. V. Alonso, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1995 · 177 citations

Agriculture, Food Science, Food Analysis +16