Carmelo Garcı́a Pinto

Detection of adulterants in olive oil by headspace–mass spectrometry

Isabel Marcos Lorenzo, José Luis Pérez Pavón, María Esther Fernández Laespada et al. · Journal of Chromatography A · 2002 · 152 citations

Agriculture, Food Science, Toxicology +14

Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils

M. Concepción Cerrato Oliveros, José Luis Pérez Pavón, Carmelo Garcı́a Pinto et al. · Analytica Chimica Acta · 2002 · 133 citations

Engineering, Electrical Engineering, Food Science +14

Simplified QuEChERS approach for the extraction of chlorinated compounds from soil samples

Carmelo Garcı́a Pinto, María Esther Fernández Laespada, Sara Herrero Martín et al. · Talanta · 2009 · 120 citations

Natural Sciences, Chemistry, Soil Sciences +14

Cloud point preconcentration and flame atomic absorption spectrometry: application to the determination of cadmium

Carmelo Garcı́a Pinto, José Luis Pérez Pavón, Bernardo Moreno Cordero et al. · Journal of Analytical Atomic Spectrometry · 1996 · 110 citations

Pharmacy, Chemistry, Toxicology +17

Cloud Point Preconcentration and High Performance Liquid Chromatographic Determination of Polycyclic Aromatic Hydrocarbons with Fluorescence Detection

Carmelo Garcı́a Pinto, José Luis Pérez Pavón, Bernardo Moreno Cordero · Analytical Chemistry · 1994 · 104 citations

Natural Sciences, Chemistry, Analytical Chemistry +15