Concepedia

Rheological characterization of amaranth protein gels

María Victoria Avanza, Marı́a Cecilia Puppo, Marı́a Cristina Añón

Food Hydrocolloids · 2005 · 82 citations · 29 references

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29

Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

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Globular protein gelation—theory and experiment

Allan Clark, Gaynor M. Kavanagh, S.B. Ross-Murphy · Food Hydrocolloids · 2001 · 324 citations

, , +6

Gelation of globular proteins

M. P. Tombs · Faraday Discussions of the Chemical Society · 1974 · 217 citations

, , +17

Amaranth: Composition, properties, and applications of a rediscovered food crop

Rita Teutonico, Dietrich Knorr · 1985 · 206 citations

, , +17

Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study

E. Nora Martínez, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1996 · 168 citations

, , +16