Concepedia

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates

Jéssica Gil-Serna, Belén Patiño, Laura Cortés, María Teresa González-Jaén, Covadonga Vázquez

Food Microbiology · 2014 · 62 citations · 37 references

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References

37

An easy screening method for fungi producing ochratoxin A in pure culture

M.R. Bragulat, M.L. Abarca, F. Javier Cabañes · International Journal of Food Microbiology · 2001 · 356 citations

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The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

, , +8

New ochratoxin A producing species of Aspergillus section Circumdati

Jens C. Frisvad, J.M. Frank, J. Houbraken et al. · Data Archiving and Networked Services (DANS) · 2004 · 266 citations

, , +12

Ochratoxin A in grapes and grape-derived products

János Varga, Z. Kozakiewicz · Trends in Food Science & Technology · 2005 · 187 citations

, , +9

Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)

Luís Roberto Batista · International Journal of Food Microbiology · 2003 · 185 citations

, , +14