Jéssica Gil-Serna

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR

Noelia Sardiñas, Covadonga Vázquez, Jéssica Gil-Serna et al. · International Journal of Food Microbiology · 2010 · 78 citations

Agriculture, Food Science, Microbiology +17

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

Jéssica Gil-Serna, Belén Patiño, Laura Cortés et al. · International Journal of Food Microbiology · 2011 · 75 citations

Life Sciences, Biochemistry, Microbiology +16

Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

Jéssica Gil-Serna, Covadonga Vázquez, Noelia Sardiñas et al. · Food Control · 2010 · 72 citations

Life Sciences, Microbiology, Microbial Ecology +13

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño et al. · International Journal of Food Microbiology · 2011 · 64 citations

Agriculture, Food Science, Microbiology +12

Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

Jéssica Gil-Serna, Marta García-Díaz, María Teresa González-Jaén et al. · International Journal of Food Microbiology · 2018 · 64 citations

Life Sciences, Genetics, Microbiology +16