Marta García-Díaz

Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

Jéssica Gil-Serna, Marta García-Díaz, María Teresa González-Jaén et al. · International Journal of Food Microbiology · 2018 · 60 citations

Biology, Industrial Mycology, Biosynthesis +8

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

Marta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez et al. · Microorganisms · 2020 · 57 citations · Full text

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage

Marta García-Díaz, Belén Patiño, Covadonga Vázquez et al. · Toxins · 2019 · 55 citations · Full text

Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

Jéssica Gil-Serna, Marta García-Díaz, Covadonga Vázquez et al. · Food Microbiology · 2019 · 49 citations

Food Chemistry, Mycotoxin Formation, Food Mycology +6

The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum

Daniel Palmero Llamas, Laura Gálvez Patón, Marta García-Díaz et al. · Postharvest Biology and Technology · 2013 · 38 citations · Full text

Garlic Clove Rot, Storage Duration, Food Mycology +2