Eva M. Mateo

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

David Romera, Eva M. Mateo, R. Mateo et al. · Food Chemistry · 2017 · 104 citations

Combined Use, Multiple Mycotoxins, Medicine +10

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

Eva M. Mateo, Vicente Sanchís, F.M. Valle-Algarra et al. · Food Chemistry · 2010 · 92 citations

Food Chemistry, Nutrition, Patulin Contamination +9

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

F.M. Valle-Algarra, Eva M. Mateo, Ángel Medina et al. · Food Additives & Contaminants Part A · 2009 · 79 citations · Full text

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

Ángel Medina, R. Mateo, F.M. Valle-Algarra et al. · International Journal of Food Microbiology · 2007 · 71 citations

Food Chemistry, Industrial Mycology, Biosynthesis +5

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño et al. · International Journal of Food Microbiology · 2011 · 64 citations

Fungal Pathogen, Mycotoxin Formation, Stored Barley Grain +10