Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

David Romera, Eva M. Mateo, R. Mateo, +3

Food Chemistry

Combined UseMultiple MycotoxinsMedicineMycotoxin FormationBioanalysis +8

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

Eva M. Mateo, Vicente Sanchís, F.M. Valle-Algarra, +2

Food Chemistry

Food ChemistryNutritionPatulin ContaminationFood AnalysisAgricultural Economics +7

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

F.M. Valle-Algarra, Eva M. Mateo, Ángel Medina, +3

Food Additives & Contaminants Part A

Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

Ángel Medina, R. Mateo, F.M. Valle-Algarra, +2

International Journal of Food Microbiology

Food ChemistryIndustrial MycologyBiosynthesisEngineeringMycotoxin Formation +3

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño, +1

International Journal of Food Microbiology

Fungal PathogenMycotoxin FormationStored Barley GrainPlant PathologyToxicology +8

Study on mycotoxin contamination of maize kernels in Spain

Andrea Tarazona, José V. Gómez, Fernando Mateo, +3

Food Control

Mycotoxin ContaminationMycotoxin FormationCrop ProtectionMycotoxicologyToxicology +6

Mycobiota and co-occurrence of mycotoxins in Capsicum powder

Liliana Santos, Eva M. Mateo, Jéssica Gil-Serna, +3

International Journal of Food Microbiology

Mycotoxin FormationMycotoxicologyCapsicum PowderMycotoxinsMicrobiology +1

Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

Eva M. Mateo, F.M. Valle-Algarra, R. Mateo, +2

International Journal of Food Microbiology

Oat-based MediumMedicineMycotoxin FormationCrop ProtectionMycotoxicology +6

Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

Eva M. Mateo, Ángel Medina, Fernando Mateo, +3

Food Control

Industrial MycologyEngineeringBiochemistryHeat-inactivated CellsSynthetic Media +4

Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation

Andrea Tarazona, José V. Gómez, Eva M. Mateo, +2

International Journal of Food Microbiology

Antifungal AgentMedicineMycotoxin FormationSilver NanoparticlesMycotoxicology +7