F.M. Valle-Algarra

Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of <i>Aspergillus tubingensis</i> and Other Members of <i>Aspergillus</i> Section <i>Nigri</i>

Ángel Medina, R. Mateo, Laura López‐Ocaña et al. · Applied and Environmental Microbiology · 2005 · 150 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

A. Llorens, R. Mateo, M.J. Hinojo et al. · International Journal of Food Microbiology · 2004 · 99 citations

Life Sciences, Microbiology, Plant Sciences +12

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Ángel Medina, F.M. Valle-Algarra, R. Mateo et al. · International Journal of Food Microbiology · 2006 · 93 citations

Life Sciences, Microbiology, Plant Sciences +12

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

Eva M. Mateo, Vicente Sanchís, F.M. Valle-Algarra et al. · Food Chemistry · 2010 · 92 citations

Agriculture, Food Science, Food Analysis +16

Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking

F.M. Valle-Algarra, Eva M. Mateo, Ángel Medina et al. · Food Additives & Contaminants Part A · 2009 · 79 citations · Full text

Agriculture, Food Science, Cereal Science +14