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Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

MycologyFungal DiversityMycotoxin FormationMycotoxicologyMicrobial EcologyFungal BiologyMycotoxinsMicrobiologyMedicineSpanish Malting BarleyFungal PathogenHealth Sciences